Saturday, April 28, 2012

My Simple Pulled Pork Recipe

Yesterday, I smoked some pulled pork.  It was my 1st time of making it for me and it was great.  It is recommended to use pork butt however I only had pork loin.  I rubbed it down with some sweet rub and let it stay in the fridge the night before I put it in the smoker.  The next morning I wrapped it in aluminum foil (double layer).  I started my fire in the smoker (Oak wood) and let it get to around 200 degrees.  I put the pork in the smoker for about 2 hours with the foil open at the top so it could get smoked.  I then wrapped it tightly and kept the fire going for 9 more hours.  When I unwrapped it it began to fall apart.  I put it in a large dish and I finished pulling it apart with forks and dumped an entire bottle of "Sweet Baby Rays" BBQ sauce on it.  After stirring it up we had some great sandwiches!  Give it a try, you will love it.

Here's the sweet rub I use...

If you have never used Sweet Baby Rays, you can find it at your local grocery store or click the link...

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